$19Dawn Patrol
Subscribe →Light · Ethiopia
Small-batch roaster · Subscription first
Ferrow roasts exactly what subscribers ordered and nothing more. No warehouse, no six-week-old shelf bags — just coffee moving too fast to go stale.
The crema behind this page never repeats — your cursor is the comb
We'd rather roast three coffees perfectly than twelve adequately.
$19Light · Ethiopia
$18Medium · Guatemala + Brazil
$18Dark · espresso blend
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cocoa niborange peelbrown sugar
A Guatemalan-Brazil blend that behaves in every brewer.
The roastery
Every batch is cupped before it ships; the ones that miss get donated, not bagged. The roast log for your exact batch is printed on the card in the box — origin, drop temp, the roaster's initials.




“I stopped checking the bag for a roast date. It's always this week's.”
“Our café switched for the training, stayed for the Tuesday smell test.”
The roast date is printed on every bag, and it's never more than four days before your delivery. We roast Tuesdays, ship Wednesdays, and most doors see coffee by Friday.
Two clicks from any delivery email. Swap roasts, change cadence, skip a month, or cancel — no phone calls, no guilt trips.
Both. Pick your grind at checkout — we grind minutes before the bag is sealed, though we'll gently argue for whole bean.
Two washing stations in Ethiopia, a family co-op in Guatemala and a farm in Minas Gerais we've bought from since our first roast. Importer lot sheets are on every product page.
Yes — cafés, offices and restaurants get roast-to-order pricing, free brew training and a dedicated line to the roastery. Use the form and pick wholesale.
Subscriptions, gifts, or wholesale for your café or office — tell us what you're after and a human from the roastery replies today.